Pork Crackling Chips.
You can have Pork Crackling Chips using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Crackling Chips
- It's of Pork Ring.
- It's of Salt.
- You need of Oil.
Pork Crackling Chips instructions
- Preheat the oven to 200℃. Lightly oil a baking tray..
- First of all, the rind should be dry. Remove fat from the pork rind as much as you can (or you want). Use a sharp knife to score the rind finely. Cut into 5-6cm pieces, and place on the prepared baking tray with the rind-side up. Sprinkle generously with Salt..
- Bake for 10 minutes and turn them over (rind-side down), bake for 10 minutes and turn over again (rind-side up), then bake 15 more minutes or until bubbles are formed on the surface and crispy..
Easiest Way to Prepare Appetizing Pork Crackling Chips
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