Zucchine chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. You can cook Zucchine chips using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchine chips
- Prepare 1 of courgette.
- Prepare of Plain flour.
- You need of Oil for frying.
- It's of Salt.
Why hit the vending machine when you can have this yummy superfood snack? These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato.
Zucchine chips instructions
- Wash, chop and remove seeds. Slice into thin chips. Place in a strainer over a bowl. Sprinkle with salt.
- Place a plate on top and a weight on top of that. Leave for 1-2 hours. This drains the natural water from them otherwise they go soggy. Give a quick rinse under the tap, dry well using kitchen paper. Heat a good amount of oil in a deep pan or wok.
- Lightly coat the courgettes in flour.
- Drain off excess flour and fry until golden brown. Drain on kitchen paper. Best to do this in 2-3 batches.
- Serve with dip or sauce of your choice or just with a squeeze of lemon :).
These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Home · Food & Recipes · Recipes · Homemade Crispy Baked Zucchini Chips Recipe. How Should I Season My Zucchini Chips? In this recipe I call for just salt, pepper, and an optional sprinkle of smoked paprika. Why are zucchinis so ubiquitous these days?