Minggu, 26 Januari 2020

Recipe: Yummy Chicken Tandoori Calzone

Chicken Tandoori Calzone. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Tandoori chicken calzone at Flour and Spice "My first time at an Indian-Italian Fusion restaurant! The service was on point; the lady at the front was very courteous.

Chicken Tandoori Calzone Today I'm (Home Cooking and Much More) Making Creamy Chicken Calzone at home with out oven.very simple and easy way.very quick and delicious recipe. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). You can cook Chicken Tandoori Calzone using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori Calzone

  1. It's of Ingredients:.
  2. It's 2 tbsp of Dahi (Yogurt) whiske.
  3. Prepare 1 tbsp of Adrak lehsan paste (Ginger garlic paste).
  4. You need 1/2 tbsp of Kashmiri lal mirch powder (Kashmiri red chili powder).
  5. It's 1 tbsp of Dhania powder (Coriander powder).
  6. You need 1 tsp of Kali mirch powder (Black pepper powder).
  7. You need 1 tsp of Garam masala powder.
  8. You need 1 tsp of or to taste Salt.
  9. It's 2 tbsp of Lemon juice.
  10. Prepare 300 gm of Chicken fillets.
  11. You need 1-2 tbsp of Cooking oil.
  12. Prepare 1 tbsp of Tomato ketchup.
  13. It's as needed of Plain paratha Cheddar cheese grated.
  14. It's of Pyaz (Onion) chopped.
  15. It's of Tamatar (Tomato) deseeded.
  16. You need of Koyla (Charcoal) for smoke.
  17. You need as needed of chopped Mozzarella cheese grated.
  18. Prepare 1 of Anda (Egg) whisked.

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Chicken Tandoori Calzone instructions

  1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well..
  2. Add chicken fillets,mix well and marinate for 15 minutes..
  3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up..
  4. Give a charcoal smoke for 2 minutes..
  5. Add tomato ketchup,mix well & set aside. On baking tray,lined with butter paper and grease with cooking oil..
  6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork..
  7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). Bake in preheated oven at 180 C for 18-20 minutes..
  8. Now its ready to eat.serve with ketchup...

Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Fun, portable and super tasty, calzones are an easy family friendly dinner. Seekh kebab, chicken tikka, lamb tikka, tandoori chicken and king prawn marinated in yoghurt, fresg herb and roasted pieces grilled over charcoal and served with salad. Tandoori Chicken at Davinci's Pizza & Pasta "My girl and I came in late one night last week for take-away.

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Recipe: Yummy Chicken Tandoori Calzone
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