My Slow cooked Pulled Pork. 😍. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Even though you can make pulled pork with other cooking methods, like in the oven, in the smoker, or even braised on the stove for several hours, I think making it in the slow cooker is the. Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it practically makes itself.
Just give it time — time to dry brine and time to slow cook. Delicious Slow Roasted Pork, cooked to perfection and served in a soft Slider Roll. Pulled Pork also makes great party food where everyone can dive in and help themselves. You can have My Slow cooked Pulled Pork. 😍 using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Slow cooked Pulled Pork. 😍
- Prepare 1 of Shoulder of Pork remove fat and outs skin.
- Prepare 4 of Garlic Cloves crushed.
- Prepare 1 Cup of Dr Peppa.
- You need 1/4 cup of Jim bean bourbon cherry flavour.
- It's 4 tbls of BBQ smokey Sauce.
Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a. With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich. Warning: this smells incredible while it slow cooks all day!
My Slow cooked Pulled Pork. 😍 step by step
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker..
- Add the Garlic and Dr pepper.
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour..
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix..
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely..
Pulled pork is one of those dishes you can serve all year round. I'm not a fan of pulled pork that is swimming in sauce, so I use just enough to flavor the pork along with the reserved juices of the pork and serve the extra sauce on the side. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. I always make my pulled pork on the smoker.