Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫. My own version of Dalgona Coffee☕️🥛🍫. Procedure: * In a small bowl, combine the coffee, sugar and hot water * Whisk it for about. Sugar-free chocolate version of the Dalgona Coffee trend. 🍫😋.
Don't forget to Subscribe to my YouTube Channel. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Iced Dalgona Coffee Glass On Dark. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫
- It's of Chocolate base layer.
- Prepare 20 g of dark chocolate.
- You need 2 tbsp of milk of choice (I used oatly barista milk).
- It's of Milk.
- It's 100 mls of super cold milk of choice.
- Prepare of Coffee froth.
- You need 2 tbsp of instant coffee.
- Prepare 1 tbsp of sugar.
- You need 2 tbsp of boiling water.
Creating Dalgona Coffee for my wife. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dalgona Coffee is a type of instant coffee drink prepared by whipping together instant coffee, granulated white sugar and hot water until stiff then topped over hot or cold glass of milk. Dalgona coffee started in South Korea, where it went viral during the coronavirus lockdown.
Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 step by step
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down..
- In a wide based bowl whisk together the ingredients for the froth until... well frothy!.
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer..
- Gently pour your ice cold coffee on top of the chocolate base layer..
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!.
Dalgona Coffee + Chocolate = Mocha. You can also use Milo instead of milk, especially if you are a huge fan of mocha. If you have tablea, powdered hot chocolate, or For those who want to double their coffee intake or can't take the sweetness of the original Dalgona coffee recipe, you can also top. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy.