My Mushroom Pasta Dish in a Cheese Sauce 😀. That is how this Pasta with Mushrooms and Gorgonzola Cheese was born. This dish is the secret to a happy marriage: I love cream sauce pasta and my husband loves mushrooms and gorgonzola. I love using lots of mushrooms in a meatless pasta dinner.
Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat. If you are a strict vegetarian (or if you're cooking for one!) make this dish vegetarian by using a vegetarian (rennet-free) parmesan cheese. You can cook My Mushroom Pasta Dish in a Cheese Sauce 😀 using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Mushroom Pasta Dish in a Cheese Sauce 😀
- Prepare of Just a handful of Button mushrooms about 8 cut in 4.
- You need 1/4 of Sweet Bell Pepper cut up.
- You need 1/2 Cup of Pasta Shells.
- You need 1/4 cup of Double cream.
- You need 1 of sprinkle of mixed Pepper.
- It's 1 of heaped tbls Soft White Cheese.
- Prepare 2 tbls of White wine.
- It's 1 of little Parmesanon top to finish.
PASTA: Cook the pasta according to package directions. MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat. SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each.
My Mushroom Pasta Dish in a Cheese Sauce 😀 instructions
- Add the pasta to boiling water add a little salt and then boil for 10 minutes turn heat down when boiling.
- After 5 minutes after the pasta has been boiling add the knob of butter to the frying pan heat up add the mushrooms fry for 2 minutes then add the white wine let it bubble for a minute..
- Next take off the heat to cool for 2 minutes then back on the heat add the cream stir then add the cream cheese stir all in let it simmer for 2 minutes.
- Drain the pasta Shells and add them to the mushrooms also the mixed pepper.stir in then add the peppers..
- Once all mixed add it to a serving dish and add a little dried parmesan cheese on top..
Wild Mushroom Pasta with Creamy Goat Cheese Sauce. I find that to be a crazy outrageous number. I mean what is so wrong with mushrooms. They are delicious and add so much. This delicious and easy pasta dish will soon be a regular weeknight meal.