Spicy Black bean Burgers. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids). Make no mistake, I love meat, but I also think it's good to give it up at.
Black bean burgers are one of my favorite things to eat during the week. You can pop them out of the freezer, throw them on the stove or in the oven, and then eat them in a bun, a wrap, a salad…ANYTHING! These black bean veggie burgers get a kick from spicy mayo! You can have Spicy Black bean Burgers using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Black bean Burgers
- Prepare 2 cans of black beans (drained, rinsed and dried).
- Prepare 1 of medium-sized onion (finely chopped).
- Prepare 3 cloves of garlic (minced).
- Prepare 1/2 of capsicum (finely chopped).
- Prepare 1/4 of carrot (grated).
- It's 2 of eggs.
- Prepare 2 Tablespoons of olive oil (for cooking).
- It's 1/2 cup of breadcrumbs.
- It's 1/4 cup of fine oats.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of cracked black pepper.
- It's 1 teaspoon of cumin powder.
- You need 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of ground coriander.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of smoked paprika.
- Prepare 1 Tablespoon of Soy sauce.
- It's 2 Tablespoons of Worstershire sauce.
- You need 1/2 dozen of burger buns.
- You need 1 of medium-sized head of lettuce.
- It's 4 of tomatoes (sliced).
- It's 2 of red onions (thinly sliced rings).
- Prepare of Condiment.
- You need 3 Tablespoons of mayonaise.
- Prepare 3 Tablespoons of hot sauce.
- You need 1 Tablespoon of hickory/bbq sauce.
They hold up well when cooked in a skillet and make a hearty, meat-free meal any night If you like more spice, add more chili powder, or substitute finely chopped chipotle chilies in adobo to taste. With flavorful beany burgers, and onions. Mash black beans in a separate bowl until they reach a paste-like consistency. Stir jalapeno pepper, corn, and garlic through the black bean paste.
Spicy Black bean Burgers step by step
- Preheat oven to 180°C. Spread beans evenly on a lined baking tray (lined with foil - optional) and bring temperature down to 150-160°C. Bake for 10-15 minutes until most moisture is out and beans starting to bust open. Remove from oven and set aside to cool down..
- Now, heat the olive oil in a pan on the stove and sauté onions, capsicum and garlic for 5 minutes until onions has sweated out. Now add the grated carrot and cook for 3-4 minutes. Add a pinch of salt and pepper to taste. Remove from the heat. Blot a small bit of the moisture out..
- In a large bowl, mash the black beans with a fork or masher (do not blend as you'd like to keep it chunky). Add the onion, capsicum, garlic and carrot mix. At this stage, add cumin, cayenne pepper, smoked paprika, coriander and garlic powder. Mix well until the mixture is a dry chunky paste. Add Soy sauce, Worstershire sauce, eggs. Mix again until pastier. Now add breadcrumbs and oats..
- To form your patties, roll a palmful of the mixture in a ball and then shape into your preferred patty size. Cook in a pan or grill/bake in oven until done (golden and crispy).
- For the condiment, mix mayo, hot sauce and bbq sauce together and slap on your buns. From there use lettuce, tomatoes and red onion to build your burger to your own preference..
- Have fun and enjoy!.
Spicy Black Bean Burger Haiku: "Yum, BB patties. Expected more of a kick, but still they were good." W/ the Sriracha, chili powder & jalapeno, I. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and breadcrumbs. These spicy black bean burgers with cornmeal are made with black beans and salsa for added flavor. The patty is formed by processing beans, cornmeal, salsa, and spices together.