Vegan Tree biscuits with pistachio crumb 🌱🌲.
You can cook Vegan Tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Tree biscuits with pistachio crumb 🌱🌲
- Prepare 200 g of vegan butter.
- It's 300 g of plain flour.
- You need 100 g of coconut sugar.
- It's 1 handful of pistachios.
- It's 1 teaspoon of hot water.
- It's 1 of further teaspoon coconut sugar.
- Prepare 1 of tree 🌲 cutter.
Vegan Tree biscuits with pistachio crumb 🌱🌲 step by step
- Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes..
- Crush the pistachios in a pestle and mortar..
- Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter..
- Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios..
How to Cook Appetizing Vegan Tree biscuits with pistachio crumb 🌱🌲
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