Khoresh Karafs (Celery stew). خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. What goes into Persian celery stew. Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef.
If the celery you bought has some leaves. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. There is another way of cooking it which does not need kidney beans and pomegranate paste, but prunes are added instead. You can cook Khoresh Karafs (Celery stew) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Khoresh Karafs (Celery stew)
- You need 500 g of stewing lamb (cut in chunks).
- Prepare 1 head of celery (cut into 2 inch pieces).
- It's 250 g of fresh mint (chopped).
- You need 1/2 bunch of parsley.
- It's Half of onion (diced).
- It's 1 tbsp of turmeric.
- It's 13 g of chicken bouillon.
- It's 1/2 tsp of salt.
- Prepare 2 tsp of cayenne pepper.
- It's 4 tbs of olive flaxseed oil.
- You need 4 tbsp of lemon (juiced lemon).
- Prepare 2 cups of water.
This recipe is for the first method, since I have. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice. And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago. Gluten Free Khoresht (Stew) Main Dish.
Khoresh Karafs (Celery stew) instructions
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..
Khoresht Karafs ~ Persian Celery Stew. I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn't, it didn't do much for me. Then one day during a two year stint as a pesco-vegetarian I decided that it was the easiest thing to. A flavorful and hearty Persian stew.