Stir Fried Tomato and Egg. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup and our tomato egg drop soup!
Alternatively, tomatoes are fried first for about a minute, then salt is added, and eggs are added last. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. You can have Stir Fried Tomato and Egg using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stir Fried Tomato and Egg
- It's 2 of eggs, lighlty whisked.
- You need 2 of tomatoes.
- You need 2 of garlics, finely chopped.
- It's 1 of spring onion, chopped.
- You need of Some salt.
- It's of Some pepper.
- You need of Chicken powder.
- It's 1 of bit of water.
- Prepare of Oil for frying.
That's because it's so simple that. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.
Stir Fried Tomato and Egg step by step
- Put the oil in a pan..
- Add in the garlics. Stir until fragrant..
- Add in the tomatoes. Stir until they turn half soft..
- Then add half of thr chopped spring onion. Stir again..
- Then add a bit of water. Stir again. Add the seasonings. Taste test..
- Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid..
- Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs..
- Turn off the heat. Serve..
Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as.