Chocolate chip banana bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special!
I think you could even say the. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. You can have Chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chip banana bread
- You need 4 of ripe bananas.
- You need 200 g of plain flour.
- It's 200 g of caster sugar.
- Prepare 1 tsp of bicarbonate soda.
- You need 1 of egg.
- You need 1 tsp of vanilla extract.
- You need 50 g of unsalted butter - softened.
- It's Handful of chopped dark chocolate.
Like, I am fairly certain I will never post another banana. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
Chocolate chip banana bread instructions
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok..
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..
This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread. by Chocolate Covered Katie.