Oshi-zushi. The Zushi Zushi no Mi is a Paramecia-type Devil Fruit which allows the user to create and manipulate gravitational forces. It was eaten from by Issho, better known as Admiral Fujitora. An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi).
For example, oshizushi, where different toppings are layered on vinegared rice in a special mold and pressed together. Let's learn more about the types of oshizushi! Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. You can have Oshi-zushi using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oshi-zushi
- Prepare of <Sushi Rice>.
- You need 3 cups of (*180 ml cup) Japanese Short Grain Rice.
- It's 75 ml of Rice Vinegar.
- Prepare 60 g of Sugar *about 4 tablespoons.
- It's 1 of & 1/4 teaspoons Salt.
- Prepare of <Topping & Filling>.
- It's 200 g of Smoke Salmon.
- You need 4 of Eggs.
- You need 1 of Avocado *thinly sliced.
Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. Oshizushi is this type of sushi. Oshi means press in Japanese, and therefore it literally means pressed sushi.
Oshi-zushi step by step
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- Cook Eggs. Make thin omelettes or scrambled eggs..
- Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice..
- Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them..
- Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel..
When you hear sushi, you are probably imagining nori sheets. Impress your family and friends with unique, delicious and beautiful Mackerel Pressed Sushi (Saba Oshizushi),made of an aburi-style mackerel and shiso. First thing to do is to familiarize yourself with the box. It's going to be a three-piece box (traditionally made of cypress or cedar) comprised of a rectangular. Oshi-zushi (押し寿司) - popularne w regionie Kansai, formowane w kształcie prostopadłościanu, który uzyskuje się dzięki specjalnej formie nazywanej oshi-bako, w której układa się ryż i dodatki.