Wombok Creamy Stew. My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. This one uses wombok (Chinese cabbage) and is pungent and addictive. I'm gonna be putting up some "in the moment" videos here and there like instastories, let me know what you think!
You can add squash, Brussels sprouts. The Best Creamy Beef Stew Recipes on Yummly Irish Beef Stew, Creamy Turkey And Beef Stew, Creamy Mustard Beef Stew. You can have Wombok Creamy Stew using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wombok Creamy Stew
- You need 1/2 of Wombok.
- Prepare 2-4 slices of Bacon.
- Prepare 1 tablespoon of Oil.
- Prepare 2 cups of Soup Stock *Chicken or Vegetable.
- You need of Bay Leaf 1.
- Prepare 1-2 cups of Milk.
- It's 2 tablespoons of Parmesan Cheese *grated.
- Prepare 30 g of Butter about.
- You need 3 tablespoons of Plain Flour.
- You need of Salt & Pepper.
Cream Stew (クリームシチュー) or white stew is a very popular Western-influenced dish served in family restaurants and homes all across Japan. My cousin Setsuko always comes to mind whenever I. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. But a hearty, creamy, heavily spiced stew that just happens to be free of meat or dairy, and full The stew comes together in the pot in under an hour.
Wombok Creamy Stew instructions
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan..
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width..
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes..
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering..
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened..
Michael Graydon & Nikole Herriott for The. Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Creamy three bean stew - healthy comfort food! Takes a while to prep thanks to spring onions and wombok, but ridiculously tasty (especially for a less authentic recipe).