Oriental Salmon.
You can cook Oriental Salmon using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Oriental Salmon
- It's 2 tbsp of Honey.
- It's 1 tsp of Soy Sauce.
- It's 1 tsp of Wholegrain Mustard.
- It's 1 tsp of Mirin.
- Prepare 2 of Star Anise.
- You need 2 of Salmon Fillets (Skin on).
- You need 2 tbsp of Rice Wine Vinegar.
- Prepare 1 tbsp of Olive Oil.
- Prepare 1 of Large Carrot.
- It's 1/2 tsp of fresh Ginger.
- You need 1 of Chilli.
- Prepare 1 of Medium Pak Choi.
- You need 150 g of straight to wok udon noodles.
Oriental Salmon instructions
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade..
- Add the Salmon fillets to marinade..
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid..
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons..
- Peel and grate the ginger..
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat).
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them..
- Add all the veg to the pickling liquid, mix well and set to one side..
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy..
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest..
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices..
- Mix the noodles into the bowl of pickled vegetables..
- Serve.
How to Prepare Perfect Oriental Salmon
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