Irish Stew. Irish stew was traditionally made with mutton - older sheep - but more often nowadays, is made with lamb which may seem a little of a waste but the flavor is amazing. As in all traditional folk dishes, the exact recipe is not consistent from time to time. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do.
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. Irish stew may be served brothy, or slightly thickened with mashed potato or flour. Guinness Beef Stew (Irish stew reicipe) - The Chunky Chef. You can have Irish Stew using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Irish Stew
- You need of Roasted Leg of Lamb.
- You need of Carrots.
- You need of Potatoes that boil well.
- Prepare of Onions.
- It's 2-3 of Knorr Lamb Stock Cubes.
- It's 2 tbsp. of Plain Flour.
- It's of Vegetable Oil,or Olive Oil.
- Prepare 4 of small mug's of cold water.
- You need of More cold water too dilute.
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort. This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. When the stew is cooked, remove the meat and vegetables.
Irish Stew instructions
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes..
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy..
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy..
Bring the remaining liquid to the boil and add one tbsp of roux. This Irish stew is very easy to make — and with only a few simple ingredients. Because I used frozen, peeled cipollini onions, baby carrots and baby potatoes, there was very little chopping and dicing to do. A traditional Irish stew recipe with dumplings. This stew is easy to make and makes a delicious An authentic Irish stew is traditionally made with beef and lamb (or mutton).