Dutch black Mussels marinara. Salt and freshly ground black pepper. Sliced Italian bread, preferably toasted in a broiler or. Prepare mussels by rinsing in cold water, removing dirt and debris.
Once mussels have been cleaned, prepare a large stock pot or dutch oven. Heat olive oil in the pot. Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded. You can cook Dutch black Mussels marinara using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dutch black Mussels marinara
- Prepare 250 gm of black Mussels.
- You need 3 clove of garlic.
- You need 1 of no. Onion.
- Prepare 1 of lemon.
- It's 100 gm of Tomato sauce.
- It's 10 gm of Chilli flakes.
- Prepare 1 of red chilli.
- You need 20 gm of Corrainder.
- You need 2 of spring onion.
- It's 4 tbsp of Olive oil.
- Prepare of Salt and pepper.
Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally. In a very large Dutch oven, heat the oil on medium. Add the mussels and cover with a lid.
Dutch black Mussels marinara instructions
- Saute Galric, chilli and onion add mussels..
- Add sauce, tomato, lemon and greens. Season with salt and pepper..
- Garnish with greens and lemon slices..
Discard any mussels with shells that have not opened. Discard bay leaves and any unopened shells. Discard the bay leaves and any unopened mussels. Season to taste with the pepper (if using). Learn how to prepare this easy Mussels Marinara recipe like a pro.