No.66 Peter's Dry Rub Pork Ribs (Revisited). I'm keeping the same basic flavor but using my chicken rub recipe with a few adjustments in the smoking technique. See great recipes for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF too! See great recipes for slow cooked country style pork ribs too!
This dough is easy to handle, so you don't really need sprinkling flour, but please use whole wheat flour if you are goi. See great recipes for Chicken Wing Dry Rub too! Considering how much waste we create by simply over buying is truly bewildering. You can have No.66 Peter's Dry Rub Pork Ribs (Revisited) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of No.66 Peter's Dry Rub Pork Ribs (Revisited)
- It's 2 Racks of Ribs (about 400-500g each).
- It's 100 ml of Red Wine Vinegar or Cider Vinegar.
- Prepare 1 tablespoon of Brown Sugar.
- You need 2 tablespoon of Liquid Smoke (optional).
- Prepare 1 tablespoon of Smoked Paprika.
- It's 1/4 tablespoon of Cayenne.
- It's 1/4 tablespoon of Cracked Black Pepper.
- You need 1/4 tablespoon of Coriander.
- Prepare 1/2 tablespoon of Cumin.
- It's 1/2 tablespoon of Mustard Powder (optional).
- You need 1 tablespoon of Salt.
If you eat pork ribs, you probably have your favorite way of preparing/enjoying them. I have two favorites; James Beard's method, and this recipe for Greek-style baby back pork ribs from my friend Ann, at Thibeault's Table. You can find the recipe by clicking on Thibeault's Table, above. View top rated Bourbon glaze for pork ribs recipes with ratings and reviews.
No.66 Peter's Dry Rub Pork Ribs (Revisited) step by step
- 1. Prepare the spice rub by mixing together all the spices and salt..
- 2. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution..
- 3. Dust with the spice rub. Don't rub it in..
- 4. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil..
- 5. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes..
- 6. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution..
- 7. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve..
Barbecue Sauce For Pork Ribs, Dry Rub For Pork Ribs, Bourbon Glazed Ribs, etc. Wrapped in foil and placed back in the smoker for another hour. Ribs were moist and a bit spicy. An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. These days, when I want curry in a hurry, a tantalising dish of assam pork curry usually comes to mind.