Salmon With Spinach & Tomatoes.
You can have Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon With Spinach & Tomatoes
- It's 2 of salmon fillets.
- It's 8 of cherry tomatoes, halved.
- It's 3 handfuls of spinach.
- You need 1 tsp of sesame oil.
- It's of Sauce.
- You need 4 tbsp of Tamari (or soy) sauce.
- You need 2 tbsp of honey.
- You need 1 tbsp of rice vinegar.
- You need Pinch of chilli flakes.
- It's 1 inch of ginger grated.
- Prepare 4 of spring onions (save some green ends for the garnish).
- You need of Coriander for garnish.
Salmon With Spinach & Tomatoes step by step
- Whisk together the sauce ingredients and set to one side..
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..
Recipe: Yummy Salmon With Spinach & Tomatoes
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