Peanut butter and jelly cookies. You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn't have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the I really think you will love these Peanut Butter and Jelly Cookies so much. Healthy and delicious peanut butter and jelly cookies recipe. Make with your favorite flavor of jam for a delicious PB&J thumbprint cookie everyone loves.
The batter will be thick at this point, now it is time to scoop. Let the cookies cool; this part is really important, because it is. These Peanut Butter Jelly Cookies are incredibly chewy, soft, and delicious! You can have Peanut butter and jelly cookies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut butter and jelly cookies
- It's 4 tbsp of rolled oats.
- Prepare 100 g of peanut butter.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
- Prepare 4 tbsp of maple syrup.
- Prepare Pinch of salt.
- It's of Strawberry jam.
These are soft and chewy Peanut Butter Cookies which are filled with jelly. The texture of these cookies is incredible. These peanut butter and jelly cookies are the most delicious peanut butter cookie topped with strawberry jam and a vanilla glaze. These will soon become your new favorite cookie!
Peanut butter and jelly cookies step by step
- Preheat the oven to 180 degrees.
- Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt.
- Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball.
- Fill the wells with jam.
- Cook in the oven for 10 minutes then leave to cool.
Peanut Butter and Jelly--is there a more comforting or nostalgic sweet-salty combination out there? Peanut butter and jelly sandwiches, the ultimate comfort food, becomes a fabulous cookie in this recipe. What could be a better snack with a cold glass of milk. Choose your favorite jelly, jam, or preserves for the filling. Of course, you could go with classic strawberry jam, but why not mix it up?