Barfi biscuits. Barfi Biscuits is part of the Biscuits & Pastries recipes category. Hi all This is the easiest and quickest way to make delicious and easy, no cook recipe. Do try and give it a thumbs up.
Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. Biscuit cake, or Bolo de bolacha - Video recipe ! You can cook Barfi biscuits using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Barfi biscuits
- Prepare 3 cups of plain flour.
- You need 250 gram of butter at room.
- It's of temperature.
- Prepare 3 tablespoon of condensed milk.
- Prepare 1/2 cup of icing sugar.
- It's 1 teaspoon of cardamom powder.
- It's of Few strands of saffron.
- Prepare 1/4 cup of oil.
- Prepare 1 cup of milk powder.
Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Barfis are usually coated with a thin layer of edible metallic leaf known as vark. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a.
Barfi biscuits step by step
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
- Preheat oven at 16o degree centigrade..
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
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