Fillet burger. The all-time favourite with unbeatable flavour. A burger made with fillet steak? A burger made with fillet steak?
Homemade burger with doble chicken fillet, tomatoes, cucumbers, red onions, aizberg and tomato sauce Burger with doble chicken fillet. Find fish fillet burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Fillet burger using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fillet burger
- You need 4 of halal chicken fillets (can select out piecefrom whole chicken).
- Prepare 4 of medium vegetarian round buns/rolls.
- You need of Vinegar for deglazing.
- You need of Spices for marinate:ginger,garlic,salt,.
- You need of Spices for glaze: Butter,lemon,zaatar,paper, littlebit of salt.
- Prepare of Glaze: Black seed,can sprinkle on chicken.
- You need of For Filling :Lettuce leaves,tomatoes,cucumbers,onions(options).
- It's of Gerkins(option).
- You need of Sauces:chilli sauces,burger sauce,mayo or combination.
Cheese fillet burger food fusion amna super chef authentic recipe. Homemade crispy chicken fillet burger with tomatoes, pickled cucumbers, and bbq souce on dark background. Find high quality Fillet Burger Suppliers on Alibaba. A chicken fillet burger has a different and distinct taste when compared to a traditional beef burger.
Fillet burger step by step
- Prep the chicken fillets.leave them half centimeter or more chunky but make slits quater ways deep and make them about 4 cm wide or big enof to fit a medium burger bun surface(see pic for idea).rince in collander,let drain and add marinate.leave preferably over night or 6 hours.(for better flavours).
- The glazing ingredients(see pic above).this step is done over chicken once one side which is at facing in the pan is cooked(sorry this step is in wrong place!,just correct it please).by seeing white edges or checking....
- Prep the veggies.rince whole leaves by running under tap length wise.then place lengthwise in collander to drain off water.slice thinly the tomatoes onions cucumber,and other optional v egg using for filling.can leave small Berlin's whole if prefer.
- Start working on pan grilling the marinated chicken meat.these where enof to make fit in 4 medium burger buns.add enof oil just to cover all base of pan(here used about 3 to 4 tablespoons).Add bit more if sticking but try to leave to minimal possible.
- Once edges turning white you can turn over,or can wait about one or two minute to get some lines,and brown color.to do this you may need to press the fillet down and slightly move it to get the caramelised sauce on it on the other side.then can turn over..
- Use little bit vinegar to declare or remove the burnt bits so they change pan is not sticking and the sauce gets in chicken.and later can be useful when warming the buns in the lan.
- Now can slice the buns and spread butter,then place the butter side surface on pan warm on the pan.do for all buns,alongsude the fillets,while on low heat.and get some sauce from it.be brief and don't let buns stick or if stick just gently remove.
- You can now start assembling the bun Alhamdulillah! this can be left to the eaters or children as it's the most fun part as well..you can start with a lettuce leaf then chicken then other slices,sauces herbs..Here you can be creative colorful.you can use pickled beetroot, mixed peppers,olives,sweetcorn,jalapenos,.cheese slices.really up2 you.bismillah enjoy.
The fillets themselves sometimes need to be prepared so they will cook evenly and fill out a burger. Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Chicken Fillet Burger Crispy whole breast chicken fillets burgers, topped with tangy, sliced pickles and ALBAIK's signature blend sauce, placed between a fresh burger bun. Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried!