Giouvetsi with burgers in the Dutch oven. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour.
Sear the burger for two to three minutes before putting the burgers in the oven. A crispy coating mix is the secret ingredient that dresses up these baked burgers. You bake them in the oven instead of grilling or frying. You can have Giouvetsi with burgers in the Dutch oven using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Giouvetsi with burgers in the Dutch oven
- Prepare 250 g of orzo.
- You need 1 cup of water.
- Prepare of For the burgers.
- It's 500 g of ground beef.
- You need 1 of onion finely chopped.
- It's 2-3 sprigs of parsley, finely chopped.
- Prepare 1 of egg.
- Prepare 3 of thick slices of stale bread (crustless).
- You need of salt.
- Prepare of pepper.
- Prepare of paprika.
- You need of fresh spearmint, finely chopped.
- Prepare of red wine.
- Prepare of For the sauce.
- Prepare 3 of tomatoes, grated.
- Prepare 2 of herb stock cubes.
- You need of salt.
- It's of pepper.
- Prepare of sugar.
- You need of oil.
- You need 1 cup of water.
I like to use a sweet and spicy steak sauce for the best flavor. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides to thaw our backyard. You can actually bake hamburgers in the oven and end up with an delicious burger.
Giouvetsi with burgers in the Dutch oven step by step
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain..
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly..
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven..
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix..
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'..
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom..
- The food is ready when the orzo is cooked and fluffy..
You can skip the step of searing the burgers on the stovetop and having them bake in their own fat. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. But the main ingredient that give this Giouvetsi its distinctive flavor profile comes from the addition of a cinnamon stick in the tomato sauce. Dutch oven cooking is one of the most splendid activities on a camping trip. Transforming raw materials into an aromatic, mouth-watering meal or dessert is as much art as science.