My twice baked loaded potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.
Coat potatoes with cooking spray; pierce potatoes with a fork. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! You can cook My twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of My twice baked loaded potatoes
- It's 6 of large potatoes washed.
- It's 4 slices of cooked bacon chopped.
- Prepare 6 slices of cheese halved ur fav one.
- It's 1/2 of onion chopped.
- Prepare 8 slices of pepperoni.
- It's 1/2 cup of milk.
- It's 4 tbsp of butter.
- Prepare to taste of Salt and pepper.
My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida.
My twice baked loaded potatoes instructions
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender.
- Remove slice in half and scoop out.
- Place in a bowl add milk and butter and mash until smooth.
- Add bacon pepperoni onion and cheese put back in potato skins.
- Bake for 20/ 30 mins until Brown and enjoy.
My husband is a meat and potatoes guy, so I try new combinations for variety. With this twice baked potato casserole you will take a dinner time staple into a family favorite side! Twice Baked Potato Casserole is the ultimate comfort food recipe! I mean really, how can you go wrong with potatoes loaded with bacon and cheese? Have your ever twice baked potatoes…dessert style?