Roasted Rib on the Bone.
You can cook Roasted Rib on the Bone using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roasted Rib on the Bone
- Prepare of Rib on the bone.
- Prepare of House seasoning (see link below).
- Prepare of Freshly chopped rosemary.
- Prepare of Butter.
- Prepare of Olive oil.
- You need of Cut in half Garlic head.
Roasted Rib on the Bone step by step
- Pat dry the rib with kitchen roll..
- Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature..
- Set your oven to a low temperature between 120/150c..
- Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour..
- Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.).
- Allow to rest for at least 10 minutes before serving..
- House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on.
Easiest Way to Make Tasty Roasted Rib on the Bone
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