Smokey chicken karai. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! (DISCLOSURE: This post contains Amazon affiliate links.) Kotikokista löydät ohjeet siihen, miten chicken karai valmistetaan. Katso tämä ja sadat muut reseptit sivuiltamme! Our Chicken Karai recipe. İlgili Videolar.
Breaded and lightly fried, Natural-Cut Fries, honey mustard or homestyle ranch. Fire-grilled double breast, bourbon BBQ glaze, peppered bacon, Cheddar. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. You can cook Smokey chicken karai using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smokey chicken karai
- You need half kg of Chicken.
- You need of Adrak or lahsan chopped.
- It's 1 cup of dahi.
- It's 3 se 4 adad of Hari mirchay.
- You need 1 tea spoon of Haldi.
- Prepare 1 tea spoon of Kuyti hui lal mirch.
- You need of Namak hasbay zaroorat.
- It's 1 tea spoon of Kasuri methi.
- Prepare Half of cup oil.
- You need 3 se 4 adad chopped of Tomatoes.
- You need of Koyla for smoke.
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Smokey chicken karai instructions
- Ak bowl ma chicken lay kar us may dahi, namak, kuyti hui lal mirch, haldi laga kar marinate kar lay or half hour kay liye rakh daay..
- Ak pan ma oil daal kar lahsan or adrak chopped daal kar brown kar lay us kay baad slices ma cut huway tomatoes daal kar 1 se 2 minutes bhon nay or marinate chicken add kar daay. Or achi tarah se bhon lay. Bhonay kay baad kasuri methi daal kar daam daay daay..
- Serving kay waqat koyla ka smoke daay kar payaz or hari mirch se garnish kar kay serve karay..
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