Senin, 04 November 2019

Easiest Way to Cook Appetizing My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™.

My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ You can have My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

  1. Prepare 12 of Browned Pork Sausages.
  2. It's 8 of small new potatoes cut in half leave the skin on.
  3. You need 1 of medium Onion diced.
  4. It's 150 g of mushrooms chopped small and thin.
  5. Prepare 2 of dried veg stock cubes.
  6. Prepare 1 of dried Beef stoc. k cube.
  7. You need 1/2 Tsp of Black pepper.
  8. Prepare of Q₩₩1 tsp Garlic granuals.
  9. You need 1 tsp of Dried Sage and Γ Γ ae.

My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™ step by step

  1. Add the potatoes to a Casserole oven dish..
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft..
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes..
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purΓ¨e then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour..
  5. Serve in a bowl.

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