Oven-baked Cauliflower Okonomiyaki. Add cauliflower slices, and stir gently until evenly coated in potato starch mixture. Make the batter by mixing the Flour, Water, Eggs and Salt. Add thinly sliced Cauliflower to the batter and mix it well.
It is important not to over cook it because the texture can turn quite mushy. Add cauliflower, cabbage, and green onions to chilled mixture. Heat skillet with half of the oil. You can have Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven-baked Cauliflower Okonomiyaki
- Prepare 1 cup of SR Flour.
- Prepare 1/2 cup of Water.
- Prepare 2 of Eggs.
- It's 1/4 teaspoon of Salt.
- Prepare 1/2 of Cauliflower *thinly sliced.
- Prepare 200 g of Thinly Sliced Pork.
- Prepare 1/4 cup of Corn Kernels.
- You need of Okonomiyaki Sauce.
- It's 50 g of Cheddar Cheese *cut into 1cm cubes.
- Prepare of Japanese Mayonnaise.
- It's 1 of Spring Onion *finely chopped.
Reduce heat to medium and cook for five minutes or until first side is browned (do not burn). Flip and cook four to five more minutes. That's why I used thinly sliced cauliflower and learned the cauliflower version was really nice. Well, it's a deliciously prepared savory pancake that gets stuffed with meat and shredded cabbage.
Oven-baked Cauliflower Okonomiyaki step by step
- Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt..
- Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine..
- Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork..
- Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked..
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve..
As if that's not enough, it's slathered in tangy BBQ sauce and mayo. 'Necessity is the mother of invention.' When I wanted to make 'Okonomiyaki' on the other day, I didn't have enough cabbage. That's why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy. See more ideas about Japanese cooking, Japanese dishes, Japan food. Inside: A super easy recipe for my family's favorite baked frozen okra.