Mango Chicken Burger with Sweet Potato Fries.
You can have Mango Chicken Burger with Sweet Potato Fries using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Chicken Burger with Sweet Potato Fries
- Prepare 1 of sweet potato.
- Prepare 1/2 tbsp of coconut oil.
- You need 1 of chicken breast, roughly chopped.
- Prepare 1 tsp of ground ginger.
- Prepare 1 tsp of grated garlic.
- Prepare 2 tbsp of coriander, chopped.
- It's of zest and juice 1/2 lime.
- Prepare 1 slice of white bread, crumbled.
- You need 1 tbsp of greek-style yogurt.
- You need of large bun, toasted.
- You need of Lettuce.
- It's 1 tbsp of mango chutney.
Mango Chicken Burger with Sweet Potato Fries step by step
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned..
- Meanwhile, place the chicken, ginger, garlic, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended..
- Preheat the grill to medium..
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden..
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce..
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips..
Recipe: Tasty Mango Chicken Burger with Sweet Potato Fries
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