Pan Seared Frozen Salmon.
You can have Pan Seared Frozen Salmon using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pan Seared Frozen Salmon
- Prepare of Frozen Salmon Fillet.
- You need 1 tsp of garlic salt.
- Prepare 1 tsp of corn starch.
- Prepare 1 of small cube of butter.
- Prepare of black pepper.
- It's of Oil.
Pan Seared Frozen Salmon instructions
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds..
- Done!.
Recipe: Perfect Pan Seared Frozen Salmon
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