Baked Orzo Pasta. DeLallo pastas, and orzo is no exception. DeLallo also makes tomato paste, fire-roasted tomatoes, and canned chickpeas, all of which were put to use for this Greek Baked Orzo masterpiece. Easy one-pot Greek Baked Chicken Orzo.
Baked Shrimp and Orzo with Feta Cheese. One Year Ago: Sugar Cookie Bars Two Years Ago: Spring Penne Pasta with Light Butter Sauce Three. Since it is pasta, orzo does have gluten, but if you are gluten-free, you can substitute with your favorite gluten-free pasta These baked chicken breasts with tomatoes, basil and garlic, would be excellent. You can have Baked Orzo Pasta using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Orzo Pasta
- It's 2 cups of uncooked orzo pasta.
- It's 2 tsp of garlic powder.
- It's 1.5 tsp of onion powder.
- You need 1 tsp of salt or to taste.
- You need 1.5 tbsp of butter.
- Prepare of For the meat sauce.
- You need 300 gr of chicken breast.
- Prepare 5 slices of Chicken ham cut into small pieces.
- You need 1 of big carrot cut into small cubes.
- It's 2 stalks of cellery cut into small cubes.
- It's 5 pcs of Button mushroom, cut into small cubes.
- It's 1 tbsp of minced garlic.
- You need 1 of big yellow onion, diced.
- It's 1 packet of cooking cream.
- Prepare 1 packet of chicken stock (200ml).
- Prepare to taste of Salt, pepper.
- You need 1 tbsp of plain flour and 1 big egg.
- Prepare of For cheese topping.
- It's 500 gr of pizza plus cheese.
- Prepare of Dried parsley.
The pasta orzo makes a nice alternative to rice. Put it all together: Place the orzo in the baking pan and pour the tomato sauce on top. A No-Boil Pasta Bake, Thanks to Quick-Cooking Orzo. While most pasta bakes require you to boil the pasta ahead of time, this one eliminates that step by using orzo. with Orzo Pasta.
Baked Orzo Pasta instructions
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside..
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes.
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly..
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan.
- Sprinkle cheese, cheese and more cheese.
- Baked 190 degree celcius for 15-20 minutes until the cheese melts.
This easy recipe features oven-baked chicken breasts generously blanketed with a pleasantly spicy tomato-caper sauce and a. Instead of boiling the orzo in water like you would regular pasta I cook it similar to a risotto with stock. While I don't eat pasta quite as often these days, I do still absolutely love to play around with different flavors and combinations. This broccoli and bell pepper filled baked orzo is cheesy and comforting. Check out our easy baked orzo with spicy chorizo and flaky hake fillets.