Salted Cod Stew. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often.
Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. Gently break up the fish in the stew with a spoon. You can cook Salted Cod Stew using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salted Cod Stew
- You need 2 of medium onions, finely sliced.
- It's 2 of garlic cloves, finely sliced.
- Prepare 50 ml of olive oil.
- Prepare 50 ml of white wine.
- You need 2 of tomato, sliced.
- Prepare 1/2 of Green pepper, sliced.
- It's 1/2 of red pepper, sliced.
- You need 1-2 of salted cod pieces, previously soaked in water.
- You need 500 g of potatoes, peeled and sliced.
- You need to taste of Salt.
- You need to taste of Ground black pepper.
- It's to taste of Chilli powder.
- It's 1/2 tsp of sweet paprika.
- Prepare of Small handful of fresh parsley or a sprig of oregano.
- It's 1 of Bay leaf.
Scatter over the chopped parsley and serve with crusty bread. This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes. Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy.
Salted Cod Stew step by step
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..
This delicious Bacalao recipe serves up a flaked salt cod stew, married up with a whole host of colorful veggies. Give this traditional Portugese dish a try, you. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. In Italy the salted cod is very popular in the south, where is mandatory taste the Baccalà alla Siciliana with pine. Salted cod is used in many cuisines through Europe, and there are a lot of cod and potatoes Hour to hour and a half before dinner; place on the stove and bring stew to a boil and then turn down to a.