Dum Dhua Chicken Biryani (Eid Special). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani shared here is an Eid special recipe and is a pakki yakhni style of making chicken biryani. Chicken biryani recipe is shared along with step by step details and a video procedure.
The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! You can have Dum Dhua Chicken Biryani (Eid Special) using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dum Dhua Chicken Biryani (Eid Special)
- Prepare 12 pieces of Chicken (Biryani cut).
- You need 1/2 kg of Dahi (Yogurt).
- You need 2 tbs of Adrak lehsan paste (Ginger garlic paste).
- It's of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
- You need 1 tbs of Dhania powder (Coriander powder).
- It's 1/2 tbs of Zeera (Cumin) roasted & crushed.
- It's 1 tsp of Garam masala.
- You need 1/2 tsp of Jaifil powder (Nutmeg).
- It's 1/2 tsp of Javitri powder (Mace powder).
- It's of Namak (Salt) 1 tbs or to taste.
- Prepare 4 tbs of Lemon juice.
- You need 1/4 tsp of Zarda ka rang (Yellow food colour).
- It's 1 Cup of Oil.
- Prepare 1/2 kg of Pyaz (Onion) sliced.
- Prepare of Tamatar (Tomatoes) sliced 2-3 medium.
- You need 6-8 of Aloo bukhara (Dried plums).
- Prepare 5-6 of Hari mirch (Green chilies) slit.
- Prepare of Koyla (Coal) for smoke.
- Prepare 1 bunch of Podina (Mint leaves).
- You need of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
- Prepare 1 tbs of Lemon juice.
- You need 2 tbs of Namak (Salt).
- It's 2 of Darchini (Cinnamon stick).
- Prepare 2-3 of Laung (Cloves).
- It's 2 of Tez paat (Bay leaf).
- It's of Pyaz (Onion) fried.
- Prepare of Adrak (Ginger) julienne.
- It's of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.
Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Always use deep bottomed pan to make chicken dum biryani.
Dum Dhua Chicken Biryani (Eid Special) step by step
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..
In oil or ghee saute onions, tomatoes, green chilies, ginger garlic paste and other masalas until oil separated from the sides. Chicken dum biryani is a standout among the most stunning regal luxuries acquainted with Indians by the Mughals. Serve hot, alongside raita or any chutney of your decision. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.