Persian beef stew with sumac. This stew is one of those forgotten dishes in Persian cuisine but I want to save it and this is my mother's recipe for sumac stew with beef but you can substitute beef for lamb meat for recipe please visit my website: rozinaspersiankitchen.wordpress.com. It's like beef stew's exotic, spicy cousin - spiked with lots of yummy spices like cumin, cinnamon. saffron and turmeric, but it's also a much more hearty (and healthy) version of the original version too because this Instant Pot Persian Beef Stew gets plenty of fiber and vitamins from the split peas that. The Best Persian Beef Recipes on Yummly
Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly Add the bulgur, ground beef, minced shallots, spices, eggs and cracker crumbs to a medium bowl. Sumac is a crimson red tangy spice that is sold in most Iranian and Middle Eastern supermarkets. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. You can have Persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Persian beef stew with sumac
- You need 200 g of beef /lamb, diced.
- It's 2 of large onions, cut into rings.
- It's 1 of large potato, diced in cube shape.
- You need 5 tbsp of sumac powder.
- You need 1/2 tsp of turmeric.
- Prepare 1/2 tsp of cinnamon.
- It's to taste of Salt and pepper.
- You need of Oil.
Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Anyway, stew on the other hand? Stew I can create and not only make look decent, but taste even better. Enter this Persian inspired (inspired being If you make this Persian herb and beef stew, be sure to leave a comment and/or give this recipe a rating!
Persian beef stew with sumac instructions
- Heat the oil in a pan and sauté diced meat until change the colour..
- In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat..
- Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt..
- Fry the onions and potatoes..
- Add them to the cooked meat..
- Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it..
- Let simmer for about 20 minutes. Sumac stew is served with rice..
- Bon appetit.
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Above all, I love to hear from you guys and. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a cut from the chuck portion of the. Looking to amp up your beef stew but unsure where to start?