Spicy Asian stir fry ho fun. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've had in even the best Chinese restaurants. If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry.
Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. This is a different, fun way to make chicken. The veggies are stir fried with a simple Asian-style sauce. You can cook Spicy Asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Asian stir fry ho fun
- It's 1 of shallot.
- You need 1 of onion.
- It's 1 of brunch of coriander.
- Prepare 1 of Ho fun.
- It's 1 of carrot.
- You need Half of Of the cabbage.
- You need Half of Chayote.
- Prepare 1 tbs of light soysauce.
- Prepare 20 gm of peanuts.
- You need 2-3 pcs of red small fresh chilli.
- Prepare 2 tbs of dark soy sauces.
- Prepare 1 tbs of fish sauce.
- Prepare 2 tbs of oil.
We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry. Mustard greens and garlic chives are also delicious additions to an Asian. This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers.
Spicy Asian stir fry ho fun instructions
- After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside..
- Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice..
- Heat the pan with oil, then put the shallot and onion in for 30 second..
- Then add all the vegetable and chilli and stir fry for 5 mins..
- Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins..
- Put it on the plate. Chop the coriander and peanuts put on top..
This Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! Click here to PIN Spicy Asian Stir-Fried Swiss Chard! I found a recipe for Asian-Style Chard in From Asparagus to Zucchini, A Guide to Cooking Farm-Fresh Seasonal Produce but when Jake and I started to cook this we decided to spice it up quite a bit. Sprinkle sesame seeds or cashews or almonds (or nothing at all) on top.