Chicken Souvlaki. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. And if you're looking to turn it into a Mediterranean-style BBQ party, then consider adding a few salads and sides to go along. Greek salad is a natural addition, but Balela , Fattoush , Grilled Zucchini Salad and this cooling Watermelon Salad would work as well.
Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. You can cook Chicken Souvlaki using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Souvlaki
- It's 5 of large, skinless chicken breast or 12 thighs chopped into chunks.
- You need of Red and Yellow peppers largely diced.
- You need of For the Marinade.
- Prepare 4 tbsp of olive oil.
- Prepare 2 tsp of dried oregano.
- You need 1 tsp of dried mint.
- It's 1 tsp of ground cumin.
- You need 1 tsp of ground coriander.
- You need 1 tsp of sweet paprika.
- Prepare of zest and juice 1 lemon.
- Prepare 1 tsp of ground cinnamon.
- It's 4 of garlic cloves, crushed.
- Prepare 1 of large sprinkle of salt and black pepper.
Select some good quality chicken breasts and season with a selection of Greek spices like oregano, coat with extra virgin olive oil. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers.
Chicken Souvlaki instructions
- Chop the chicken into large chunks and place into a bowl..
- Simply add the oil, herbs and spices..
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- Squeeze the lemon.
- Crush the garlic.
- Throw in, add salt and pepper and mix well. Leave to marinate.
- Chop the pepper. When the chicken has marinated place on to skewers with layers of chicken then pepper..
- Heat a griddle on high and cook the chicken on all sides until charred..
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- After they are coked through, serve with some lettuce, salad, on wraps if you like!.
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Chicken Souvlaki "Just make something quick and easy," I told myself sternly. "Your To Do List is out of control at the moment. You don't have time to blog something that will take too long." So I flicked through my "MUST BLOG SOON!" list to choose something that would be quick to make and picked this Chicken Souvlaki. Chicken: In large bowl whisk together all the souvlaki ingredients, except the chicken. I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time.