Bajan Bakes. In addition to being known for its friendly people and beautiful sights One simple delicacy which is sought after by both locals and visitors, is the Bajan (Barbadian) Fried Bakes. Yes. my hubby can cook! :-) And every now and then, I let him! Here's a (less than perfect) tutorial of his Homemade Bakes.
I have a few recipes in my repertoire that are as simple. Bajan Bakery Café pronounced (bayjan) is a Caribbean-European business that focuses on catering baked goods, mostly from the Caribbean Islands. We also provide you with the option to change up. You can cook Bajan Bakes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bajan Bakes
- You need 4 cups of all purpose flour.
- Prepare 5 tsp of baking powder.
- It's 1 cup of sugar (preferably brown granulated).
- You need 1 tsp of salt.
- You need 1 1/2 tsp of cinnamon.
- You need 1 tsp of allspice (sweet).
- You need 3 cups of warm water.
- Prepare of Oil for frying (tasteless oil like vegetable oil or canola oil).
Bajan Chicken is a wonderful main dish. It is seasoned with that special blend called Bajan seasoning. Bajan is another term for someone from Barbados. Barbadian food, also known as Bajan food iѕ a mixturе оf Afriсаn, Indiаn, Iriѕh, Crеоlе and Britiѕh influеnсеѕ.
Bajan Bakes step by step
- Mix together all the dry ingredients until combined.
- Add the warm water and mix until a thick batter is formed..
- Heat up the pan on a medium heat and cover the bottom with oil.
- Use a large tablespoon to scoop in the batter. Fry until golden brown on both sides..
- Serve with beans, fried eggs, plantain and turkey rashers (optional).
The Bajan equivalent of the Sunday roast, flying fish and cou cou is the national dish of Barbados Bajan Fishcakes are often served with bakes, a form of bread that is made from frying flour, salt and. Bajan Hot Cross Buns are so tasty. They are served very warm, and they have a spicy (cinnamon and allspice) taste to them. Sprinkle chicken with salt, pepper and half of oregano. Put oil in baking dish large enough to hold chicken in one layer when it is added.