My Chip shop Curry with Chicken Over a Jacket Potato. 😃.
You can have My Chip shop Curry with Chicken Over a Jacket Potato. 😃 using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Chip shop Curry with Chicken Over a Jacket Potato. 😃
- You need 1 Tbls of Butter.
- You need 1 of medium onion.
- It's 6 of Chicken thighs bone removed and skin.
- It's 4 tbls of yellow Curry paste.
- You need Pinch of salt.
- Prepare 1 tsp of medium peri peri sauce.
- Prepare 1/2 Tsp of Black cracked Pepper you.
- You need 1/2 cup of frozen peas.
- Prepare 1/2 Cup of Sweetcorn.
- Prepare 2 of medium cooked jacket potatoes.
My Chip shop Curry with Chicken Over a Jacket Potato. 😃 step by step
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces..
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps..
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed..
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes..
- Cook your jacket potato and pour the curry over the potato..
- Serve hot and enjoy. It really is lovely..
Easiest Way to Make Perfect My Chip shop Curry with Chicken Over a
Jacket Potato. 😃
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