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In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. You can have Chocolate Muffins using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Muffins
- It's 200 g of flour.
- It's 50 g of cocoa powder.
- You need 1 tsp of baking powder.
- It's 1 tsp of bicarbonate of soda.
- You need 1 pinch of salt.
- It's 125 ml of milk.
- Prepare 100 g of sugar.
- It's 80 ml of oil.
- Prepare 1 tsp of vanilla extract.
- It's 2 of eggs.
- You need 1 of banana.
- Prepare 200 g of milk or dark chocolate.
In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. This chocolate base of these chocolate muffins comes from a cup of cocoa powder. With that much cocoa powder you'll get a rich, chocolatey taste without chocolate chips. While this recipe also calls for chocolate chips, they aren't necessary; you can simply leave out the chocolate chips (no other changes needed)!.
Chocolate Muffins step by step
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
- Pour the milk, the oil, the vanilla extract, the 2 eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
- Bake the muffins in 180C° preheated oven for 20-25 minutes..
I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Fill greased or paper-lined muffin cups two-thirds full. Flour is the main structure for the muffin.; Cocoa Powder also contributes to the structure and gives the muffins the chocolate flavor.