Venison burger in a portobello mushroom “bun” 🍔🍟. Drizzle over the Mushrooms and put into the. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun. Mushrooms are often cooked and served as a meat substitute in dishes, including as burger patties.
It might be on this list! Check out our top six recipes for Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe also contains a. You can cook Venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Venison burger in a portobello mushroom “bun” 🍔🍟
- It's of ➖Burger patties➖.
- Prepare 300 g of venison mince.
- You need 1 of egg.
- Prepare 1 tsp of mixed herbs.
- Prepare 1 of Ryevita.
- Prepare 1 tsp of pepper.
- It's 1 pinch of salt.
- You need 5 of small pickled onions.
- Prepare of ➖”Buns”➖.
- You need 4 of large portobello mushrooms.
- You need 1 clove of garlic.
- Prepare 1 tsp of soy sauce.
- Prepare of ➖Sweet potato fries➖.
- You need 2 of sweet potatoes.
- Prepare 1 tsp of jerk seasoning.
- You need Dash of sesame oil.
- It's of ➖Toppings➖.
- It's 1 of ball of buffalo mozzarella.
- It's 1 of tomato.
- It's 1 of large pickle or 6 small.
- It's 4 leaves of gem lettuce.
Portobello mushrooms act as both a set of buns and a brain-boosting ingredient in this recipe. Paleo-friendly, low-carb and gluten-free, this recipe allows you to enjoy a nice burger without any guilt! Clearly, portobello mushroom burgers are ten a penny in London, but Patty & Bun's Portobello 'Dig It' Mushroom burger is certainly one of the best. Served with crunchy coleslaw, garlic parsley butter and tarragon mayo, this is a hugely satisfying option from one of the best burger joints in the city.
Venison burger in a portobello mushroom “bun” 🍔🍟 instructions
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
- Form the patties.
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
- Top with another mushroom and serve with the sweet potato fries.
Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada. Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor.