Taiwanese minced pork rice (魯肉飯) 🇹🇼. Minced pork rice with other common Taiwanese dishes. However, for several decades, many Taiwanese people have used the homophone "魯" instead of "滷". Although people still use the original character in China, "魯肉飯" has become the most common name seen in Taiwanese restaurants and.
Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. You can cook Taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Taiwanese minced pork rice (魯肉飯) 🇹🇼
- You need 400 g of minced pork.
- It's half of onion.
- Prepare 1 bunch of spring onion.
- It's 2 pieces of garlic.
- You need of Spices.
- You need pinch of white pepper.
- You need pinch of fennel seed.
- You need 2 of cloves.
- Prepare half of star anise.
- Prepare 1 stick of cinnamon.
- You need of Sauce.
- You need 50 g of soy sauce.
- You need 15 g of sugar.
- It's 1 tbsp of mirin.
- You need 1 tbsp of rice wine.
Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese Minced Pork served over rice - classic comfort food made gluten free.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 instructions
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil..
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..
After a quick search he stumbled across this recipe from Yi Reservation for a traditional Taiwanese Minced Pork Sauce which with a few alternations has easily made for one of the best dinners we've had in awhile. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of The blog features many authentic Taiwanese recipes. I am glad to find this minced pork rice.