Peach jam in the oven. I have been wanting a Sun Oven for years. A while back the hubby talked me into buying another dehydrator instead of the Sun Oven. Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Can be stored either in the fridge or Can be stored either in the fridge or pantry. Pressure cooker peach jam is definitely worth giving a go! It is perfect on breads, croissants, cakes and. You can have Peach jam in the oven using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peach jam in the oven
- You need 1 kg of peaches.
- You need 600 g of sugar.
- It's of juice of half a lemon.
Peach Jam Recipe… I don't make my jams the traditional way. I find the oven method much easier and much less messy. As for peeling the peaches, a very ripe peach usually sheds it's skin easily. I get it started with the tip of a paring knife, and pull it away from there.
Peach jam in the oven instructions
- Peel the peaches, blend them in a food processor without turning them into a pulp..
- Place them in a baking tray, mix with the sugar and place the baking tray on the bottom rack..
- Bake for 1 and a half hour at 150°C..
- Fifteen minutes before the end add the lemon juice and mix..
If your skins are persistent, you can score them (cut an "X" in the bottom), and add them to a pot of boiling water for one minute, until the skins loosen. … Peach Jam Recipe: … Peach season has pretty much ended here in the South for this year. I love spooning peach jam into a hot buttermilk biscuit for breakfast. The sweet taste goes well with a piece of salty country ham, eggs cooked over medium, and a plate of grits or hash browns. This example shows you how to make jam from peaches (and other stone fruits)! Leave the jars in the dishwasher on "heated dry" until you are ready to use them.