My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. Who makes the best burritos in town? It's hard to believe we got all this goodness into a one-pot skillet dish—but true! Keep adding more water to keep it covered.
Seasoned ground beef is skillet-cooked with salsa, cream cheese and sharp cheddar to make these family-pleasing tacos. Learn how to make Beef and Salsa Fajitas. Haggis tastes a lot like corned-beef hash. You can cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
- Prepare 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
- It's 150 g of cooked Beef Salsa.
- Prepare 150 g of Smoked flavoured Chedder Cheese.
- Prepare 1/2 of medium onion.
- Prepare 300 g of Scottish Haggis.
- Prepare 1 of egg.
- Prepare 4 Tbls of Plain flour.
- Prepare 4 tbls of porridge oats.
- It's 1 tsp of Black cracked pepper.
Caledonian kitchen haggis is prepared using only the freshest ingredients. The secret to the superb Caledonian Kitchen Haggis is made with all those things that others don't take the time to bother with. Caledonian Kitchen was honored to compete with. This is my Mexican-style twist on comfort food.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 instructions
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
- Next add porridge oats and flour then black cracked Pepper..
- Add a little flour on the surface that you are going to shape your burgers..
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..
To keep it kid-friendly, use mild salsa. Tender Salsa Beef Recipe photo by Taste of Home. Why not try this Baked Beef with Salsa? It takes about an hour to prepare, so make sure you have the time. The recipe, which feeds a family of four, includes ground beef, prepared spicy salsa, cubed stale bread We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking.