Caramel Chocolate Bars. These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. Jump To Recipe • Print Recipe. These rich, gooey bars are my most requested treats.
This recipe for Salted Chocolate and Caramel Bars is pure indulgence! This is a dessert that's sure to please brownie and cookie lovers alike! A chocolate bar (British English) or candy bar (American English) is a confection in an oblong or rectangular form containing chocolate, which may also contain layerings or mixtures that include nuts. You can have Caramel Chocolate Bars using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel Chocolate Bars
- Prepare 110 g of brown sugar.
- It's 50 g of coconut oil.
- Prepare 50 g of honey or maple syrup.
- You need 100 g of condensed coconut milk.
- It's 250 g of dairy free dark chocolate, melted.
These salty caramel chocolate bars are chewy and have layer upon layer of caramel and chocolate goodness on top of a soft oatmeal cookie crust. This weekend has been a hectic one. Shortbread, caramel, pretzels, and chocolate meet to create these completely addicting salted Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels. Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar.
Caramel Chocolate Bars instructions
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat Bring to the boil and then reduce the heat until it is simmering Simmer for 10 minutes while stirring gently with a balloon whisk Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full.
- You can leave for a few hours to set or place in the fridge and it will set within the hour Remove from the mould and set aside Spread half the chocolate into the base of the mould Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate Return to the fridge to set.
- Remove from the mould and wrap the bars in foil If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge.
If you love chocolate chip cookies, caramel sauce, and sweet and salty combinations, you absolutely, positively have to make these salted caramel chocolate chip cookie bars. On to these fabulous little chocolate chip caramel cookie bars. Simple as can be, these bars are exactly what they say they are: a delicious oatmeal, caramel, chocolate cookie in bar form. Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist. Pour melted caramel over the chocolate chips and oat mixture.