Pork loin and potato 'stew'. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the pork and garlic to the onion.
You can try to get around this by omitting the potatoes when preparing the dish to be frozen, then adding potatoes during reheating. Canned Irish potatoes retian their texture and can sometimes be substituted in soup and stew recipes. Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. You can have Pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork loin and potato 'stew'
- Prepare of Olive oil.
- Prepare Knob of butter.
- Prepare 800 g of pork.
- It's 400 g of potatoes.
- It's Can of beer.
- It's of Onions.
- Prepare of Carrots.
- You need of Celery.
- It's of Flour.
- Prepare of Salt and pepper.
This can also be made in the slow cooker. Delicious recipe and instructions for how to make pork stew in a dutch oven with pork tenderloin, potatoes, carrots, onions, mushrooms, celery and more. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Pork loin and potato 'stew' step by step
- Chop pork into cubes and lightly flour.
- Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate.
- Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :).
You won't believe how easy it is to cook a pork loin and "baked" potatoes. The best part is this Instant Pot Pork and Potatoes recipe cooks all in the same pot! Because the potatoes are placed on top of the pork loin (rather than in the broth), they are fluffy like a baked potato. And the pork is moist and tender! Heat the oil in a large skillet, and brown pork cubes on all sides.