Smoky Dum Aloo Pulao. It's savoury and rich flavours are a treat to the taste buds. It's delightful aroma enchants the heart. It's sweet and spicy taste gives you something to relish upon Smoky Dum Aloo Pulao.
It's sweet and spicy taste gives you something to relish upon Shreya Narang. This video is about making a delicious and creamy Dum Aloo recipe. This is an excellent side dish for Naan,Chapati,Jeera rice or Pulao. You can have Smoky Dum Aloo Pulao using 39 ingredients and 13 steps. Here is how you cook that.
Ingredients of Smoky Dum Aloo Pulao
- It's For of pulao--.
- You need 1/2 cup of Rice.
- You need as per taste of Salt.
- Prepare as required of Water.
- Prepare 1 tsp of Lemon juice.
- You need 2 of Cardamoms.
- It's 2 of Tez patta/ bay leaves.
- Prepare 2 pinches of Jaifal powder.
- Prepare 2 pinches of Javitri powder.
- Prepare 2 pinches of Cinnamon powder.
- It's As per taste of Salt.
- It's 1/4 tsp of Sugar.
- It's 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Cumin seeds.
- It's 1/2 tsp of Mustard seeds.
- Prepare 1/2 cup of Chopped onions.
- It's 1/2 cup of Chopped tomatoes.
- Prepare 2 tsp of Oil.
- You need For of Dum aloo.
- Prepare 1 cup of Baby dum aloo.
- Prepare as per taste of Salt.
- It's as required of Water.
- Prepare 2 of Tomatoes.
- You need 2 of Onions.
- You need 4 cloves of Garlic.
- You need 1/2 tsp of Ginger crushed.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of Chat masala.
- It's as per taste of Salt.
- It's 1/4 tsp of Sugar.
- You need 1/2 tsp of Dum aloo masala.
- Prepare 3 tsp of Oil.
- It's For of For smoke--.
- It's 1 of small piece of coal.
- Prepare 1/4 tsp of ghee.
See great recipes for Green Peas Pulao - Matter Pulao too! It's savoury and rich flavours are a treat to the taste buds. It's delightful aroma enchants the heart. It's sweet and spicy taste gives you something to relish upon Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.
Smoky Dum Aloo Pulao step by step
- First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice..
- Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting..
- For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little..
- Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little..
- Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked.
- Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released..
- After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready.
- For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them..
- In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame..
- Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well.
- When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes.
- Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready.
- In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi..
This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Prepare pulao first, meanwhile roast potatoes for dum aloo. Prepare the stuffing for paratha and keep aside. Fry and finish the grinding works for dum aloo.