Salmon Kedgeree. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan. This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. A simple Salmon kedgeree recipe for you to cook a great meal for family or friends.
On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch. This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. You can cook Salmon Kedgeree using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon Kedgeree
- Prepare 2 of salmon fillets.
- You need 2 cups of cooked brown rice.
- You need 1 of large white onion.
- Prepare 2 cloves of garlic.
- You need 1 tsp of turmeric.
- You need 1 tbsp of cumin.
- It's 1 tbsp of hot paprika.
- It's 1 tbsp of dried thyme.
- It's 1 tsp of ground pepper.
- It's 4 of spring onions.
- Prepare 1 Cup of garden peas.
- It's 1 of small bunch of Parsley.
- You need 1 of small bunch of coriander.
- You need 2 of eggs.
- It's 1 of lemon juice.
- It's of Salt and pepper.
Melt butter in a microwave or double boiler. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes. Quick Salmon Kedgeree image Image by: Quick Salmon Kedgeree image Author: Canadian Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice.
Salmon Kedgeree instructions
- Soften your onions and garlic in olive oil and add your spices..
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
- Add vegetable stock or water to the rice, season and cook until aldente..
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..
Top kedgeree with egg and scatter with remaining coriander. Make sure you use dry pilau rice for this recipe rather than microwaveable packs. Mix the salmon with the rice and lemon juice. Quarter the hard-boiled egg and arrange on top. Smoked Salmon Kedgeree is basically salmon, which can be cooked multiple ways, rice and hard boiled eggs.