Self-saucing chocolate pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. This Chocolate Self Saucing Pudding recipe is an old fashioned favourite. A soft, moist chocolate sponge cake which magically creates it's own Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. You can cook Self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Self-saucing chocolate pudding
- Prepare 200 g of light muscavado sugar.
- Prepare 150 g of self raising flour.
- Prepare 2 of lightly heaped tbsp cocoa.
- Prepare 45 g of ground almonds.
- Prepare 75 g of chopped chocolate.
- It's 200 ml of milk.
- Prepare 25 g of butter, melted.
- Prepare of Few drops vanilla extract.
- It's 1 of large egg.
- It's of Sauce.
- You need 150 g of caster sugar.
- Prepare 75 g of cocoa powder.
A community recipe by Petronell. fluid ounce vanilla essence. Chocolate Self-Saucing Pudding is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Our indulgent self-saucing puddings magically create their own sauce while baking. Try our rich and comforting chocolate pudding or our famous lemon surprise pudding to please a crowd. self-saucing chocolate puddings.
Self-saucing chocolate pudding instructions
- Preheat the oven at 180degC..
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
- Cook in the oven for 40 mins and then take out and rest for 10 mins..
- Serve with cream, ice cream, or how ever you like!.
INGREDIENTS. chocolate and croissant bread and butter pudding. This prevents chocolate from burning or eggs from coagulating. Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single.