🍺🍺 Irish Beef and Guinness Stew 🍺🍺. Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. Reviews for: Photos of Beef and Guinness® Stew. Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour. You can cook 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 🍺🍺 Irish Beef and Guinness Stew 🍺🍺
- Prepare 1 kg of beef stew meat (beef chuck) - sapi sengkel.
- Prepare 2 tbsp of olive oil.
- Prepare 3/4 tsp of salt and black pepper.
- You need 3 of garlic cloves, minced.
- Prepare 2 of yellow onions, chopped.
- It's 180 gram of bacon, diced (optional).
- Prepare 550 ml of Guinness Beer 🍺.
- Prepare 4 tbsp of tomato paste.
- You need 1 litre of chicken stock (me:store bought).
- It's 3 of big carrots.
- Prepare 4 of large celery stalks.
- You need 2 of bayleaves.
- It's 1 tsp of dried thyme.
- It's 2 tbsp of corn flour, dissolve with bit of water.
This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 instructions
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! 🍛🤤.
However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's practically spoonable! Irish stew is traditionally made with Guinness, but I. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St.