Rice Chicken Soup with Yui’s Egg Noodle Chips.
You can cook Rice Chicken Soup with Yui’s Egg Noodle Chips using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice Chicken Soup with Yui’s Egg Noodle Chips
- You need 1 of chicken leg.
- Prepare of spring onion.
- You need of chicken bone.
- Prepare 1 cup of rice.
- Prepare 20 cm of spring onion.
- It's 1 tablespoon of soy sauce.
- Prepare of green onion.
Rice Chicken Soup with Yui’s Egg Noodle Chips step by step
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
Easiest Way to Cook Perfect Rice Chicken Soup with Yui’s Egg Noodle
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