Feta in the oven. So, feta in the oven it was! Alex even recreated it a few times while in Greece in the kitchen of our rental home. While in Greece, we baked the feta with fresh, standard tomatoes and it turned out beautifully.
There are so many ways to use up roasted tomatoes-as a delicious side; toss them in pasta or soup; or serve them bruschetta-style on top of your favorite toasted bread. More Ways to Search: Recipe Index · Ingredients Index. It's like an Italian and his mozzarella cheese; they go hand in hand. You can cook Feta in the oven using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Feta in the oven
- Prepare of Feta.
- You need of Tomato.
- Prepare of Red onion.
- Prepare of Olive oil.
- You need of Turmeric.
- You need of Garlic.
- It's of Paprika.
- You need of Salt.
- It's of Chilli flakes.
I can eat feta with every meal, and with every course of that meal; I put it in my salads, I stuff it in my peppers, I flame it, I even bake it! Oven Baked Feta — Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper Oven Baked Feta — Greek Style will delight the most demanding palates without causing you a hassle in the kitchen. Now that's our type of appetizer. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.
Feta in the oven instructions
- Drizzle olive oil in a small oven dish layer with sliced tomatoes and lightly salt..
- Cut the red onion into slices, place on top of the tomatoes and season with turmeric and garlic powder..
- Drizzle healthily with olive oil and Place the block of feta on top..
- Lightly cover with paprika, drizzle more olive oil and a pinch of chilli flakes.
- Place in the oven on middle shelf and cook for 30 mins on 160 degrees..
What is important to make the perfect healthy oven baked Then you squeeze as much as you can and drain the liquid. This is one of the most important steps in the recipe. Cherry tomatoes with feta cheese in the oven by GOURMED (ENGLISH subtitles). Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil.